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St. Angel Cheese!

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Since moving to Texas, we’ve discovered St. Angel Cheese, which is kind of funny since it’s a French cheese that’s only made in the  Côtes du Rhône region of France..

What makes the cheese so amazing is that it’s a semi-soft cheese with a buttery test. It’s as if freshly creamed butter made love to some St. Andres Cheese. It’s so good! Whether you are cooking with it, putting it on bread, crackers, or just about anything it melts in your mouth. If you ever get a chance to try it you totally should.